Production Worker III

90-day temp-to-perm opportunity at the Bellevue Milk Plant. Upon permanent hire, candidate will be required to join the onsite union. Shifts available: Swing (2:00 PM–10:30 PM, Mon–Fri) and Graveyard (10:00 PM–6:30 AM, Sun–Thu). Candidates must be flexible for overtime as needed.

Responsibilities

Monitor dairy production process and follow SOPs for batching and processing products; Maintain communication with departments, management, and employees regarding production efficiency issues; Document required information per Federal, State, and Company policies; Monitor fats, total solids, allergens, and related quality parameters; Maintain equipment sanitation, including CIP and hand cleaning; Operate and clean equipment efficiently to maximize throughput and minimize downtime; Analyze process and equipment performance data to improve quality and troubleshoot issues; Follow Good Manufacturing Practices (GMP), 5S standards, and all safety protocols; Ensure food safety, quality, and pre-requisite program compliance within designated area; Report food safety/quality issues to management immediately; Perform other duties as assigned by supervisor

Requirements

With Pasteurizer's License: minimum 6–12 months operating pasteurization or dairy process equipment; Without Pasteurizer's License: minimum 12 months operating pasteurization or dairy process equipment; Previous experience with pallet jacks and forklift required; Pasteurizer operation; Forklift; Pallet jacks; Production; High school diploma or equivalent; Ability to follow recipes, measurements, and instructions accurately; Basic math skills (add, subtract, multiply, divide); Basic understanding of food safety and sanitation practices; Physical stamina to stand/walk almost entire workday; lift/move up to 50 lbs; Strong written and verbal communication skills; Attention to detail and commitment to quality; Ability to work effectively in a fast-paced, team environment; Willingness to follow safety protocols and company policies