Sandwich Maker - Waasigan Transmission Line Ontario

The Sandwich Maker is an integral member of the Culinary team. Working both day and night shifts, the Sandwich Maker prepares a wide variety of sandwich and specialty items to fulfill the bagged lunch program. The Sandwich Maker will work with Culinary leads to present attractive and well-prepared products each day. The position involves a remote work lifestyle in a camp setting.

Responsibilities

Prepare all sandwiches according to standard recipes and menus, including specialty sandwiches and compounds (e.g., egg salad, tuna); Properly rotate food products to keep spoilage and waste to a minimum; Monitor and coordinate the day-to-day set ups of sandwiches; Maintain a clean and sanitized workspace while complying with statutory and company hygiene requirements; Visually inspect appearance of all cold food for proper color combination and overall presentation; Maintain sufficient inventory levels of all sandwich varieties; Prepare a wide variety of sandwich and specialty items to fulfill the bagged lunch program; Work with Culinary leads to present attractive and well-prepared products each day

Requirements

Large-scale cooking in camp settings, banquet halls and/or hotels is a strong asset; Previous experience in a sandwich-maker role at a mass-production level is preferred; Current Food Safe certification is preferred; Ability to commit to a 2 week on/2 week off rotation; A team-player who is committed to providing client satisfaction; Must have valid government issued photo ID for travel to site; Must have the ability to complete a Criminal Background Check; Ability to lift, carry, push, or pull up to 50 lbs; Ability to climb ladders or stairs; Ability to stand, walk, squat, kneel or sit according to task for extended lengths of time; Ability to perform repetitive hand work requiring full use of both hands; Ability to perform work with arms at full length; Ability to work with arms above shoulder height

Nice to have

Large-scale cooking in camp settings, banquet halls and/or hotels; Previous experience in a sandwich-maker role at a mass-production level; Current Food Safe certification

Benefits

All meals and accommodations are provided; Travel provided to and from site locations from designated locations in Winnipeg, Thunder Bay, Dryden and surrounding area; Private room with cable television; Excellent work-life balance with a 2 week on/2 week off rotation; Ability to expand skills in a large camp atmosphere