Waitstaff

Responsibilities

Set and clear tables, take residents’ dining orders, and provide the highest level of customer service; Review menus with residents and acquaint new residents with dining at Atria; Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events; Create a strong sense of teamwork with your colleagues and positive relationships with residents; Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room

Requirements

Basic reading, writing, and math skills; Effective verbal and written English skills; General knowledge of sanitation and safe food handling practices; No experience needed

Benefits

On-the-job training – get paid to get trained; Competitive Pay; Paid Holidays & PTO; Comprehensive Health Plans; Career Advancement Opportunities; Tuition Reimbursement; Employee Loyalty Rewards Program; Retirement Savings Plan with Employer Match; Rewards & Recognition; Health & Safety