Starszy Kucharz - Senior Chef de Partie | Boutique River Cruises

What we offer

• EUR 2,730 gross per month
• Approximately EUR 28.50 service charge per day when guests are on board
• Swiss seasonal employment contract
• Rotation of approximately 8 weeks on board / 2 weeks paid leave
• Travel reimbursement of up to EUR 250 each way
• Accommodation and meals provided
• Paid vacation and scheduled rest days
• Swiss social security and insurance
• Free laundry, limited Wi-Fi and gym access
• Training and career-development opportunities
   

Your responsibilities

• Prepare and present food according to recipes and menu standards
• Organise and manage your assigned galley section
• Supervise and support junior chefs
• Maintain HACCP, hygiene and food-safety standards
• Monitor stock rotation, labelling and temperatures
• Minimise waste and support inventories and deliveries
• Keep your section clean and ready for service
• Cooperate closely with the Sous Chef and Executive Chef

What we expect

• Experience as Chef de Partie or Senior Chef de Partie
• Background in a four- or five-star hotel, fine-dining restaurant or cruise operation
• Culinary education or professional qualification
• Good working English
• Strong organisation and leadership skills
• Flexibility, reliability and a team-oriented attitude
• EU passport or eligibility to work under European employment conditions

River cruise kitchens are fast-paced and operate with smaller teams. This position suits 
chefs who are organised, hands-on and willing to support the wider operation when needed.

Ready for your next culinary challenge? Apply through backup jobs agency.
 
Recruitment is free of charge for candidates.