COOKS ON RIVER SHIPS / LIVE INTERVIEW IN POLAND

Start your career on European cruise ships! RECRUITMENT EVENTS IN POLAND:

- 9th DECEMBER - KRAKOW

- 11th DECEMBER - WARSAW

We welcome all EU citizens and citizens of other countries currently residing in Poland or other European countries nearby.

Culinary positions include professionals of various levels responsible for food preparation, cooking, and presentation. From junior cooks handling basic tasks to head chefs managing the entire kitchen, each plays a key role in ensuring quality, flavor, and efficient kitchen operations.

Chef de Partie - responsible for a specific kitchen station, oversees dish quality in their area.

Commis - junior cook assisting seniors, preparing ingredients, and handling basic tasks.

Pastry Chef - specializes in desserts and pastries, creates and prepares sweet dishes.

Demi Chef - assists the Chef de Partie, supports station work and meal preparation.

Sous Chef - deputy head chef, supervises kitchen operations and coordinates the team.

Executive Chef - head of the kitchen, manages the menu, staff, and overall culinary quality.

Come, talk directly with cruise line representatives, learn about life on board, and secure your dream job before the 2026 season begins!

OPEN POSITIONS:

- Chef de Partie / Commis / Pastry Chef / Demi Chef / Sous Chef / Executive Chef

- Waiter / Maitre D

- Cabin Steward/ess / Head of Housekeeping

- Receptionist / Hotel Manager

- Therapist / Hairdresser

- Utility / Kitchen Steward / Restaurant & Housekeeping Steward

WHAT AWAITS YOU:

• Employment is free of charge
• Modern river ships sailing through Europe
• Unique routes: ships pass through cities such as Amsterdam, Rotterdam, Basel, Strasbourg, Cologne, Frankfurt, Nuremberg, Vienna, Budapest, Bratislava, Prague, Paris, Lyon, Arles and Porto.
• Paid vacation & competitive salary
• Shore leave almost every day
• Free food & accommodation + complimentary Wi-Fi on board up to 10GB per month
• Medical insurance, taxes, and social contributions covered
• Reimbursed joining & end-of-contract travel expenses
• Multicultural environment
• It’s more than a job - it’s your chance to explore beautiful destinations, earn money, and grow your career while traveling across Europe!

Requirements:

• Experienced within the culinary industry

• Flexibility, stress resistant, calm under the pressure, resilient and team player with positive approach.

• Professional attitude and appearance, reliable and hard-working with great team spirit.

• Good English skills (written & verbal), other languages as German is an advantage, and for certain nationalities knowledge of German language will be considered as requirement or hiring priority.

• Age: min. 18 years old.

• No need to obtain safety certificates or Seaman's book.

IF YOU CAN NOT PARTICIPATE IN THIS EVENT, WE STILL ENCOURAGE YOU TO APPLY AS WE HAVE MANY MORE OPPORTUNITIES TO OFFER !